cyan_maid: (Oh boy! Mail Time!)
Jane Crocker ([personal profile] cyan_maid) wrote in [community profile] thebastion 2015-02-03 12:24 am (UTC)

Yes, you can do oranges too. They're usually mashed down into a marmalade, but you can preserve them whole or in wedges, too. I think there might be some in the cannery...

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